Where To By Freeze-Dried Granola

Where To By Freeze-Dried Granola


Nothing’s better than starting the day with a good breakfast. Especially when you’re out roughing it in the wild and enjoying nature. You wouldn’t want to spend your precious time cooking when you have many trails to cover, right? So, here’s where you can buy freeze-dried granola to help make your breakfasts easy and convenient.

Mountain House Granola

This is it if you want to buy freeze-dried granola that you can confidently store for 30 years. Mountain House granola has a guaranteed 30-year shelf life. Not only is it made to last. It’s also created to help make food preparation simple and easy when times get tough.

You can get Mountain House granola with milk and blueberries in two forms. One is in pouches, making it convenient for those who love the outdoors and going on trips. A pouch is about 4oz (113 grams) of granola. It has about 2 servings per container for a 2/3 cup or 57g serving size. One serving can give you 260 calories, which is about 520 calories in a whole bag.

The other is a #10 can, ideal for long-term food storage, just in case. It’s got 39.5oz (1120g) of freeze-dried granola. That’s about 20 servings, which can be good enough to last you for days in an emergency.

What we like about this is it’s made with real blueberries, oats, and powdered milk. If it’s good enough to feed the United States Special Forces, it’s definitely good enough for you and your family.

How to Reconstitute

To reconstitute, tear open the bag or measure 2/3 cup of freeze-dried granola. Then add 1/4 cup of water, stir, wait 10 minutes, and you’re ready to eat.

Customer Reviews

When talking about Mountain House, you can’t help but expect good things. This freeze-dried granola is so good that a customer ordered 6 more bags for their next trip.

Another brought the #10 can in her Trailblazer Girl Scouts for breakfast. It was big enough to feed 28 middle/high school kids, and they all enjoyed it. Some like it cool, while others prefer to have it hot.

Another customer liked that you don’t have to heat up water to eat it. This is very convenient if you’re in a situation where fuel and resources are scarce.

FreezeDry Wholesalers Freeze Dried Pumpkin Seed and Flax Granola

Want to try something different with your granola? Then look at the freeze-dried pumpkin seed and flax granola by FreezeDry Wholesalers.

A bag has about 23.5 ounces of freeze-dried granola, close to 35oz or over 2 lbs of fresh granola. According to the label, it’s made with:

  • Whole grain rolled oats
  • Pumpkin seeds
  • Flax seeds
  • Oat syrup solids (east syrup solids, tocopherols)
  • Sea salt
  • Molasses
  • Cinnamon
  • Cane sugar
  • Soy oil
  • Brown rice flour

If you’re watching your allergies, this product does contain soil. The company also stated that it’s made in a facility that uses peanuts, tree nuts, and wheat.

There are no reviews done yet for this brand. However, it caught our eye because of the flax seeds. They’re a good source of protein, fiber, and omega-3 fatty acids, giving you several health benefits.

One thing to note, though. Since we’re dealing with seeds, the freeze-dried pumpkin seed and flax granola can last only 10 years.

FreezeDry Wholesalers Freeze Dried Pumpkin Seed and Flax Granola

Can You Freeze-Dry Granola?

Can you use your Harvest Right freeze dryer to make your own freeze-dried granola? You certainly can! If you love using your hands to make your own food, then why not have fun and prepare it yourself?

How Do I Make It?

To make your own freeze-dried granola, you’ll need:

  • 5 cups granola
  • 2 1/2  cups of fresh strawberries sliced into big pieces
  • 2 1/2 cups of fresh blueberries (puncture them, don’t buzz in a processor or it will stain the granola)

You can also use other fruits like:

Mix everything, then put them on your freeze-dryer trays. Keep the level below the lip, and don’t pack the trays too much. This will ensure even and consistent results for your trays.

Whatever fruit you use, make sure you clean them well, and they’re dry before mixing them with the granola. You don’t want your granola to turn into mush.

Do I Pre-Freeze?

Pre-freezing is an option, but it can certainly help your freeze-drier. Harvest Right recommends pre-freezing for at least 48 hours for the ice crystals to form. Others do it overnight when the freeze dryer’s done processing food.

How To Freeze Dry Granola

Freeze-drying granola using your Harvest Right freeze dryer is simple and easy.

  1. Turn on your unit and press “START > NON-LIQUID”.
  2. If you got room temperature granola, choose “NOT FROZEN”.
  3. For pre-frozen granola, select “FROZEN”.
  4. Let the unit pre-cool for 15-30 minutes until it reaches the pre-set cooling temperature.
  5. When the unit tells you to, close the drain valve and load the trays.
  6. Close the chamber door and secure the seal around the ring.
  7. Press “CONTINUE” and let your machine do the rest.

How Long Does It Take To Freeze-Dry Granola?

Depending on the amount of granola and the types of fruits you use, the process can take 25-38 hours. You know it’s done when everything feels light, crunchy, and airy. If some feel soft, cool, and moist, return the trays for 3-4 hours of extra dry time.

How Do I Make It

How Do I Store It?

You can use Mason jars if you consume the freeze-dried granola mix within weeks or months. Mylar bags are great for long-term storage and, most especially, backpacking.

Remember to use oxygen absorbers to help make your food last longer. About 1-2  of the 300cc packets are enough per gallon size of your container.

But Where’s the Milk?

What’s good about making your freeze-dried granola is that you can make it with or without milk. So, if you’ve got members who dislike milk, pack the servings without it.

But if you like milk in your granola, then add the powdered milk according to your preference. Others add 1-2 tablespoons of milk per cup of freeze-dried granola. After mixing, store them in your preferred container and seal them.

How Do I Reconstitute?

You can use hot or cold water, it’s up to you. Use 1/3 to 1/2 cup of water per cup of freeze-dried granola. Cover or seal, then let it sit for 10 minutes for cold, or 5 minutes for hot water. It’s better to work with less because you can add more. If you add too much water, you might end up with mush.


Mountain House dominates the market when it comes to freeze-dried granola. They are good with what they do, which shows through their customer feedback. But don’t discount other brands because they might give you a better experience in terms of your health goals.

If you want to know what goes into your food, then have fun with your freeze-dryer! Make your own, mix and match the fruits, and be confident that you’re eating healthy, natural food.

Which version of freeze-dried granola would you like to try? Let us know in the comment section.

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