Jul 6, 2023
Freeze-dried food certainly has a way of not only preserving food but making meal preparations convenient. That’s why we advocate the practice because you’ll never know when you’ll need to have food that takes only minutes to prepare. Here are the top 3 brands of freeze-dried ground beef that you can buy online to make your meals simple and easy to prepare.
Mountain House is one of the go-to brands when it comes to freeze-freeze dried food on the go. And their ground beef is no exception. What makes them stand out is that they have a 30-year Taste Guarantee. Kept sealed, it will keep its flavor for 30 years when stored under storage conditions.
The freeze-dried ground beef is artificial preservatives, flavors, and colors. When you look at the ingredients list, you’ll see that it has beef, salt, and natural flavor. It’s already pre-cooked, so all you have to do is add it to your recipe. Imagine having a ready meal in minutes, which is convenient when you
You can get Mountain House freeze-dried ground beef in #10 cans with a net weight of 28.2 oz (800g). The XL can is big enough to give you about 22 servings. What’s good about it is that since it contains pure meat, a single serving will provide you with 220 calories.
Rehydrating is also simple. An entire can need about 14 cups (112 oz, 3.3 L) of boiling water. They recommend 2/3 cup per 1/2 cup of freeze-dried meat for single servings. Cover, and it’s ready to eat in 10 minutes or less.
Most customers who buy from Mountain House store food for rainy days, so only a few have tried it. But for those who said not only is their freeze-dried ground beef easy to use, it’s also tasty. Another said the meat was great for camping and/or emergency food stores. Even his wife was game on using it to make meals because it was so good.
If you live near the outdoors and wonder if the shipping container is wildlife-proof, yes, it is! A customer had an unfortunate experience with his can being left on the front porch. A bear tried to get to it and ended up messing the package. However, the food was still good!
Nutristore prides themselves in giving you premium freeze-dried quality ground beef. No unhealthy artificial fillers or preservatives, just 100% freeze-dried meat with premium quality and taste.
Nutristore sources natural meats from reputable sources, with their production and canning all done in the US. Then pack the freeze-dried beef in resealable #10 bulk cans to help extend the shelf life after opening. Each #10 can has 20 servings, which is about ½ cup.
Unopened, the contents of the can will last for 25 years. With their resealable cap, the food can last for 6 months after opening.
Those who got to try it out say the freeze-dried ground beef is a little bland. However, that gives you more freedom to play with your seasonings. You’re not at the mercy of the flavor of the meat, so you can still make your recipe the same, if not close to the original.
There are some who said the texture is just like ground beef. It’s good for chili, cheeseburger, spaghetti, which makes it pretty handy to have around.
Packit Gourmet’s freeze-dried ground beef is also pre-cooked and ready to eat. It’s made with beef, salt, beef stock, and natural flavoring. The freeze-dried food is all-natural, kosher, and can be reconstituted using hot or cold water.
According to the website, you only need about 1 Tbsp of water for every 1/3 cup of meat. It’s ready in 5 minutes if you use hot water or 15 minutes with cold water.
The order sizes available are 2 oz (57 g), which is about ¾ cup of ground beef. If you want a larger portion, there are also 10 oz (283g) packets with 3-3/4 cups of ground beef.
No other reviews yet except for one customer. Her cabin lacks refrigeration, and she was able to use this. She was surprised by how good it was; even her family liked it. Very handy to keep on hand when you can’t go to the store, and using it is easy, too.
When you buy freeze-dried ground beef, take care of how you store the containers. Each brand has its own storage conditions that you should follow. Generally, freeze-dried food should be stored in a cool, dry, dark room. Maintain the temperature to 72 °F (22 °C) and the relative humidity 15% or less.
Yes, you can, as long as you have your Harvest Right freeze dryer. Freeze-drying ground beef is easy with just a few button presses. What you need to watch out for is the fat content. The higher the fat, the more difficult it would be to freeze-dry.
Go for the tenderloin roast since it’s lean and also succulent. Top-round steak is good, as well as sirloin and top-round steak. You only need to pre-cook it so you can have the tender consistency you want. This also renders off some of the fat from the meat.
You can season the ground beef the way that you want, but that would also mean limiting the use of meat. You can label the freeze-dried ground beef instead so you’ll know where it’s best used for.
You can cook the ground beef by baking it in the oven. This way, you use less oil and get every piece you can use. Just put the ground beef in a pan lined with parchment paper, season with a bit of salt, and bake for 20-30 minutes.
You can also go simmering the ground beef to soften it. One of the things most people find about freeze-dried ground beef is that they’re sometimes tough. That’s because of the cut of meat chosen to help make freeze-drying more effective. You can simmer the beef with a bit of salt for 1-2 hours, keeping the water level to a minimum. This way, the ground beef doesn’t stick to the bottom of the pot, and you don’t use that much oil. If you can bake before simmering, that’s good, too, because baking can render off the fat in the meat.
Once you’re done cooking, wait for the meat to cool to room temperature. Line the trays with parchment paper to help absorb any excess fat, then put your ground meat on it. Make sure it’s below the level of the lip so that every single piece gets freeze-dried.
To freeze-dry ground beef:
How Long Does It Take To Freeze-Dry Ground Beef?
Freeze-drying ground beef can take about 36-52 hours, depending on the amount and cut of meat. You’ll know when they’re done when they feel light, crunchy, and airy. If any of the pieces feel soft, moist, and cool, put the trays back for 3-4 hours of extra dry time.
Storing can be done using Mason Jars for on-demand use. However, if you prefer long-term storage or wish to bring your meat with you for trips, go for Mylar bags. They’re lightweight, easy to seal, and won’t take up space. Remember to use 1-2 of the 300cc oxygen absorber packets to help extend the shelf-life.
That would depend on how much fat your meat has. Freeze-dried ground beef done at home can last 10-15 years if you store them properly.
If you want freeze-dried ground meat that can last you for decades, then buying freeze-dried ground beef online is better. These are expertly prepared with the fat content carefully considered. You can also make your own at home with your Harvest Right freeze dryer. It won’t last as long, but with this, you know exactly what goes into your food supply.
Which brand of freeze-dried beef do you want to go for? Let us know in the comment section.
Also, for more tips and reviews about freeze-dried food, please subscribe to our YouTube Channel. We’re getting our videos ready, so please hit the bell so you’ll get notified of new uploads. Thanks!