Jul 6, 2023
The Starbucks Freeze Dried Dragon Fruit Refresher is a hit for Starbucks fans who are looking for something beyond coffee. In this review, we’ll cover the good and the bad about this popular refresher. Plus, of course, how to make one on your own at home.
This cool, refreshing beverage is really named Starbucks Mango Dragon Fruit Refresher. It’s fondly nicknamed Dragon Drink and has an enticing deep magenta color.
The secret to this captivating, I’m-dying-to-drink-you color is the dragon fruit. Suppose you haven’t heard of dragon fruit before. In that case, it’s an exotic cactus that grows in Peru, Mexico, Southeast Asia, and other tropical regions in the world. It got its name because it has pink skin with green scales. It’s also called pitaya or strawberry pear because of the scrumptious flesh with speckles of crunchy seeds.
The dragon fruit comes in white, red, and violet colors. Of all the types of dragon fruit, the one with the red or magenta-colored flesh is the sweetest. The Starbucks Freeze Dried Dragon Fruit Refresher uses this type of dragon that’s the secret to its tempting color.
Other key ingredients that made this drink a hit is mango juice and white grape juice. Dragon fruit, although it can be sweet as a treat, can be quite flavorless as a beverage. Of course, it’s not Starbucks without the caffeine fix, so there’s the added green bean coffee extract.
For those who want it creamier, Starbucks also adds in a splash of coconut. For a brighter, lighter drink, some said you can opt for a lemonade version with a bit of citrus juice.
It’s like a tropical medley of fruits and coconut having a field day on your tastebuds. What you get is a tropical nectar that will transport you to your dream island paradise. The Dragon Drink is sweet, but not too sugary that it will overwhelm your tastebuds.
The creaminess of the coconut milk (should you choose this option) doesn’t overpower the other ingredients. All the different flavors shine through, and you get this satisfying drink that’s fun, playful, and (for some) addicting.
Yes, of course! Although the ingredients sound complicated, they’re surprisingly easy to find. All you need is:
Add all the ingredients to a pitcher or bowl and combine using a whisk.
You can also combine everything using a cocktail shaker, travel coffee cup, protein shaker, or measuring jug and shake away.
Others add the juices, dragon fruit powder, and ice in a blender, then blend everything until smooth. They just add the bits of freeze-dried dragon fruit in the end.
Wondering which brand of dragon fruit you can try for your Starbucks freeze-dried dragon fruit refresher? Here are some that you can try:
Suncore made natural snacking more fun by freeze-drying only gluten-free, non-GMO red dragon fruit. These freeze-dried chips are great to add to your version of the Starbucks freeze-dried dragon fruit refresher. It’s a great alternative for those who can’t get fresh pitaya or red dragon fruit. Sweet, tangy, many found success in using it in making their own dragon drink.
To make your Dragon Drink have that signature vibrant magenta color (and, of course, taste), you need the dragon fruit powder. This freeze-dried dragon fruit powder from KOYAH has the same fresh dragon fruit flavor that’s mildly sweet.
The company freeze-dries dragon fruit from Vietnam and processes it including the seeds. A 6.35oz tub has 30 servings. One scoop of powder is enough to make 1/4 cup of fresh organic dragon fruit juice.
It’s easy to freeze-dry your dragon fruit and have your own stash for your favorite drink. All you need is your trusty freeze drier, and you’re good to go.
The Starbucks freeze-dried dragon fruit refresher is a popular way to quench your thirst and cool down on a hot summer day. If you wish to have it at home, it’s easy to make as long as you have the right ingredients. If you’re lucky enough to live in a place where you can easily score red dragon fruit, then freeze-dry your own batch! This way, you can have your own source of freeze-dried dragon fruit and easily make your own drink on demand.