Blog

Avocado gets bad really quick. It oxidizes or browns quickly because of phenols, an enzyme naturally found in potatoes, bananas,...

Papaya is one of the tropical fruits that adds an interesting layer of flavor and texture to drinks and salads....

Parsley is one of the most versatile herbs. We love them in our pasta because it makes prepared sauces taste...

Ever heard of kuya dofu or had it in a soup, side salad, or stir-fried veggie? It’s actually freeze-dried tofu...

We love scrambled eggs because they’re very easy to make. Just put them in the pan, throw in some aromatics...

Ham always goes with almost everything. It’s great for sandwiches, make fabulous, simple dinners, and can add flavor to soups...

Jalapenos are one of the most versatile peppers ever. You can use them in salsas, tacos, burgers, and sandwiches. If...

Ever tried to store chopped garlic but ended up having a fridge smelling like 10-day-old socks? We’ll teach you how...

Cakes are always awesome gifts, but you have to admit… you’re not the only one who will give a cake...

Tarragon is one of the most potent and aromatic herbs in the kitchen. A few sprigs is all you need,...